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Lightly roasting will maintain high Chlorogenic Acids which reduces the body's absorption of fat and glucose to keep those extra lbs in check! Arabica originated in the highlands of Ethiopia. Arabica is too delicate to be grown anywhere which prevents large coffee companies from buying a bunch of rainforest land to grow it like with other coffee beans. It is sensitive to hot and humid conditions, and grows at altitudes of 1.25-1.55 miles. Because of the higher altitudes it is grown, it gives higher quality characteristics during roasting.
Green tea's metabolism boosting effect is achieved by the inhibiting action of its most active ingredient epigallocatechin gallate (EGCG) on the activity of the enzymes that breakdown the neurotransmitter known as norepinephrine making it last longer. The effect of norepinephrine increases the process of thermogenesis - the generation of immense heat in the body. Thermogenesis is mainly considered to increase the body's energy expenditure as well as having a significant effect on body fat oxidation.
This natural herb extract is intended for dietary supplement purposes. Stevia rebaudiana is a natural herb that grows in Asia and South America. It has been used as a natural sweetener for centuries. The leaves of the Stevia plant have a refreshing taste, no glycemic index, no calories, and no carbohydrates! It is 25-30 times sweeter than sugar, and much more healthy!
Gracinia Cambogia contains a natural key ingredient, HCA (Hydroxycitric Acid), which suppresses appetite, prevents fat from being made, and turns fat towards glycogen (an energy source that helps burn fat).
Drink the coffee every morning with or
without breakfast or right before a workout
Taste Tip: Adding sugar or sweetener will help make the coffee taste better